Hearkening the College’s heritage in agriculture and the current Grow Food, Grow Hope initiative, Wilmington College is sponsoring a food symposium April 22 titled “Food and Farming for the Future: Eat Healthy/Grow Responsibly.” While program details are evolving, the daylong event — purposely scheduled to coincide with Earth Day — will feature several presenters on such topics as Earth-friendly methods of food production, fresh and green food alternatives, and feeding the world’s growing population.