Ohio Ag Week March 9-15

REYNOLDSBURG – During the month of March, the Ohio Department of Agriculture (ODA) encourages all Ohioans to recognize our farmers, food processors, agricultural businesses, and industry for National Agriculture Month.

Food and agriculture is Ohio’s number one industry, adding $124 billion to the economy each year. From those tending fields to those involved in our restaurant industry, 1 in 8 Ohioans are employed in the agricultural community that serves us with dedication and care. More than 200 different crops and livestock are grown and raised in Ohio, providing families with food, fuel, and fiber.     

“You don’t have to live on a farm to have agriculture touch your life every single day,” said ODA Director Brian Baldridge. “Not everyone farms, but everyone eats. Our farmers and ag industry work tirelessly to feed families in Ohio and across the country. I encourage everyone to learn more about the importance of agriculture.”

Ohio’s Food and Agriculture Statistics:

• There are 76,500 farms in Ohio, covering 13 million acres.

• 95% are family owned and operated.

• Among the 50 states, Ohio ranks No. 1 in Swiss Cheese production, No. 2 in egg production, and No. 5 in soybean production.

• Soybeans are our top exported crop.

• Ohio has approximately 1,000 food processing companies.

• Ohio ranks among the top 10 states in the nation for wine production, with more than 425 licensed wine manufacturers.

It is the mission of ODA to protect Ohio citizens by ensuring the safety of the state’s food supply and the health of Ohio’s food animals and plant life, and to create economic opportunities for Ohio’s farmers, food processors, and agribusinesses.

Throughout the month of March, Director Baldridge will be making stops around the state to celebrate Ohio agriculture. For more information and media availability please reach out to agrcommunications@agri.ohio.gov.