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CDC warns of new E. coli outbreak linked to organic carrots

By
Centers for Disease Control and Prevention, Press Release

CDC has posted a Food Safety Alert regarding a multi-state outbreak linked to organic carrots at: https://www.cdc.gov/ecoli/outbreaks/e-coli-O121.html.

Key Points:

• Thirty-nine people infected with the outbreak strain of E. coli have been reported from 18 states, including Ohio. Fifteen people have been hospitalized and one person has died.

• Interviews with sick people and traceback findings show that organic whole and baby carrots sold by Grimmway Farms are making people sick.

• Grimmway Farms recalled the implicated carrots. Multiple brands and sizes of bagged organic whole and baby carrots were recalled.

• These products are no longer for sale at stores but may still be people's homes. Check your refrigerators and throw them away.

What You Should Do:

• Do not eat any recalled bagged organic carrots.

• If you have severe symptoms of E. coli infection, seek health care and tell your provider about what you ate.

• Businesses should not use recalled bagged organic carrots.

E. coli Symptoms:

• Most people infected with Shiga toxin-producing E. coli experience severe stomach cramps, diarrhea (often bloody) and vomiting.

• Symptoms usually start 3 to 4 days after swallowing the bacteria.

• Most people recover without treatment after 5 to 7 days.

• Some people may develop serious kidney problems (hemolytic uremic syndrome, also called HUS) and would need to be hospitalized.

• For more information about E. coli, see: https://www.cdc.gov/ecoli/about/index.html.

If you have questions about cases in a particular state, please call that state's health department.

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